In the bustling food scene of Dallas-Fort Worth, commercial kitchens are the heart of the action. Yet, behind the scenes, a crucial component ensures smooth operations. This is the grease trap, a device that prevents fats, oils, and grease from...

Maintaining a grease interceptor is crucial for any commercial kitchen. It ensures smooth operations and prevents costly repairs. Understanding how to keep your interceptor working at peak efficiency is key. This involves regular maintenance,...

Florida is a state full of restaurants, hotels, and other food-related businesses. These businesses all play a huge role in the local economy. However, they also produce significant liquid waste, particularly grease. Managing this liquid waste is...

For restaurants and food service establishments, grease traps are silent heroes. These hardworking contraptions tirelessly capture fats, oils, and grease (FOGs) before they clog pipes and wreak havoc on the sewer system. But even the most valiant...

Proper grease trap maintenance is vital for any food service establishment to ensure their plumbing system's smooth and efficient operation while adhering to local regulations. Neglecting this essential maintenance can result in clogs, backups,...

If your grease trap malfunctions or fails, you could be in for a big mess – and a hefty fine. This blog discusses when to repair your grease trap; and when it’s time for a replacement.

Odors in the kitchen are unpleasant and unhygienic, which can be especially problematic in restaurants with high foot traffic and busy kitchens. But whether you’re just learning how to manage your kitchen or have run your restaurant for years, there are ways to prevent odors and keep your restaurant clean without spending tons of time and money on cleaning products that may not work the way you expect them to.