Welcome to SouthWaste, your trusted partner for all your liquid waste disposal needs. As a hotel owner or manager, you understand the importance of maintaining a clean and safe environment for your guests. Proper disposal of liquid waste is an essential part of ensuring that your hotel is both compliant and environmentally responsible.
At SouthWaste, we offer comprehensive liquid waste disposal solutions for hotels of all sizes. Our team of experts has years of experience in the industry and understands the unique challenges that hotels face when it comes to waste management. From grease traps to plumbing services, we have the tools and expertise to keep your hotel running smoothly.
Our goal is to provide you with reliable, efficient, and cost-effective solutions that meet all regulatory requirements. We work with you every step of the way to ensure that your hotel is compliant and clean, so you can focus on providing exceptional service to your guests.
With SouthWaste on your side, you can rest easy knowing that your liquid waste is in good hands. Let’s get started!
A kitchen’s appearance can often be deceiving. Even if it seems clean, grease and food waste can cause problems over time. An overflowing grease trap or clogged line can disrupt your service and cause loss of business but Southwaste can help you stay grease free.
Our customized maintenance schedule for hotels help you stay up-to-code and avoid costly plumbing situations. Southwaste offers effective solutions for your business.
We’re available 24 hours a day, 7 days a week to help you and your guests in the hour of need. Our licensed plumbers and technicians are experienced in commercial and industrial environments and can troubleshoot problems as well as provide a timely response. We have the equipment and manpower to handle clogs, leaks, odors or any other plumbing-related issue you may be facing.
SouthWaste Disposal will stop at nothing to ensure you are happy with our services.
We Are Your One-Stop-Shop For Your Liquid Waste Solutions
A common question/concern we often hear from our food service customers is, “Where does the waste go after we collect it?” Commercial kitchens produce a lot of grease and unlike yellow grease; which is used for a wide variety of applications, brown grease (the fat, oil, and grease materials collected from grease traps) is typically sent to a landfill.
At Southwaste, we take sustainability seriously. Our policies and procedures ensure we do what’s best for the environment and for our customers collectively. We continually assess how we collect, dispose of, process and/or reuse collected material for waste-to-energy initiatives. As new technologies emerge, our options continue to grow.
Our goal is to divert material from the landfill and reuse it for composting, biofuel, feedstock and other “Green” alternatives that may not even exist yet. If the material cannot be reused, we will transport it to the appropriate landfill. When you choose Southwaste, you can rest assured you are choosing a sustainable way to remove the grease from your kitchen.
Fines are not fun, and no one wants to incur penalties for not being in compliance. At Southwaste, we make sure you remain compliant with all local, state, and federal rules and regulations. We not only pump, clean, and repair your grease interceptor or grease trap, but we also maintain all paperwork for the services we perform.
We develop and maintain relationships with the local enforcement personnel who perform area inspections, whilst staying up-to-date on rules and regulations as they change or new ones emerge. Southwaste helps you stay in compliance, so you can avoid an overflow in your kitchen, a blocked line that affects the public sewer system, and a visit from enforcement personnel.