SouthWaste Can Keep Your Restaurant Compliant and Clean
Welcome to SouthWaste, your one-stop-shop for all your liquid waste solutions. As a restaurant owner or manager, you understand the importance of proper waste management, including liquid waste. Improper liquid waste disposal can lead to costly fines, environmental damage, and even customer and employee harm. That’s where we come in.
At SouthWaste, we specialize in providing restaurants with the best liquid waste management services. Our team of experts understands the unique needs of the restaurant industry and can offer tailored solutions to fit your specific needs. From grease traps to pumping services, we have you covered.
We aim to provide reliable, efficient, cost-effective solutions that meet all regulatory requirements. We work with you every step of the way to ensure that your restaurant is compliant and clean, so you can focus on what matters most – your customers.
Helping Restaurants Stay Green, Clean, and Compliant
From Drain Line to the Main Line
Don’t judge a restaurant kitchen by its appearance. Even if it seems clean and tidy, grease, food waste, oil, and other materials can cause problems over time. An overflowing grease trap or clogged line can disrupt your service and cause loss of business, but Southwaste can help.
Our customized restaurant maintenance schedules help you stay up-to-code and avoid costly plumbing situations. Southwaste offers effective solutions for your business.
When emergencies arise, you can count on our 24/7 response team to get your kitchen up and running as soon as possible. Our licensed plumbers and technicians are experienced in commercial and industrial environments and can troubleshoot problems as well as provide a timely response. We have the personnel and equipment to handle clogs, leaks, odors or any other plumbing-related issue you may be facing.
We stop at nothing to ensure you are happy with our services.
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The Green Way to Remove Waste from Your Restaurant Kitchen
A common question/concern we often hear from our food service customers is, “Where does the waste go after we collect it?” Commercial kitchens produce a lot of grease and unlike yellow grease; which is used for a wide variety of applications, brown grease (the fat, oil, and grease materials collected from grease traps) is typically sent to a landfill.
At Southwaste, we take sustainability seriously. Our policies and procedures ensure we do what’s best for the environment and for our customers collectively. We continually assess how we collect, dispose of, process and/or reuse collected material for waste-to-energy initiatives. As new technologies emerge, our options continue to grow.
Our goal is to divert material from the landfill and reuse it for composting, biofuel, feedstock and other “Green” alternatives that may not even exist yet. If the material cannot be reused, we will transport it to the appropriate landfill. When you choose Southwaste, you can rest assured you are choosing a sustainable way to remove the grease from your kitchen.
Stay in Compliance and Avoid Costly Fines
Fines are not fun, and no one wants to incur penalties for not being in compliance. At Southwaste, we make sure you remain compliant with all local, state, and federal rules and regulations. We not only pump, clean, and repair your grease interceptor or grease trap, but we also maintain all paperwork for the services we perform.
We develop and maintain relationships with the local enforcement personnel who perform area inspections, whilst staying up-to-date on rules and regulations as they change or new ones emerge. Southwaste helps you stay in compliance, so you can avoid an overflow in your kitchen, a blocked line that affects the public sewer system, and a visit from enforcement personnel.