Whether you serve hundreds or thousands of hungry students each day or manage a commercial commissary that is used by dozens of food truck owners for food prep, you need a proper solution for the fats, oils, and grease that build up. A grease trap (or a grease interceptor if it’s a larger kitchen) prevents these things from going down your drain and into the public sewer system.
When issues arise, the consequences could be severe, which is why we recommend regular maintenance cycles to ensure your grease trap is cleaned and inspected. We tailor maintenance plans to your kitchen’s needs and output. Some customers choose a preventative maintenance program hydro jetting program to prevent clogs that could expose employees, customers, or students to sanitary waste. If you do experience a grease malfunction or blocked pipe, we offer 24/7 emergency support to customers on a cycle.
As a one-stop-shop, our staff includes experienced grease trap technicians, expert plumbers, and other specialized personnel who have the capabilities to go beyond what a plumber can do who doesn’t have experience working in a commercial kitchen environment. This could include anything from collapsed pipes to malfunctioning lift stations or odor issues. We will identify the problem and offer a solution that gets your kitchen back up and running. We will do our very best to serve you and leave you with a positive overall experience.