BOD and TSS surcharges are often an expensive and unexpected part of running a commercial kitchen. Learn why these surcharges arise and how to prevent them with effective kitchen practices. Read More

If your grease trap malfunctions or fails, you could be in for a big mess - and a hefty fine. This blog discusses when to repair your grease trap; and when it's time for a replacement. Read More

If your grease trap malfunctions or fails, you could be in for a big mess - and a hefty fine. This blog discusses when to repair your grease trap; and when it's time for a replacement. Read More

Odors in the kitchen are unpleasant and unhygienic, which can be especially problematic in restaurants with high foot traffic and busy kitchens. But whether you're just learning how to manage your kitchen or have run your restaurant for years, there are ways to prevent odors and keep your restaurant clean without spending tons of time and money on cleaning products that may not work the way you expect them to. Read More

Commercial kitchens are prone to various build-ups and blockages, from grease and food particles to soap scum and mineral deposits. Left unchecked, these can cause serious and expensive problems, from clogged drains and backed-up sinks to overheated appliances and even fires. Read More

We wanted to pass along this information about the Small Business Administration’s (SBA) Restaurant Revitalization Fund (RRF). Read More